A Crumb Coat for Fondant Cakes, Any fondant-covered cake needs a crumb coat underneath: a thick layer of buttercream that keeps the cake itself from showing through and adds a layer of flavor to boot. Baking pro Erin Gardner demonstrates how to do it. Brought to you by http://www.finecooking.com and Fine Cooking magazine..
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A Crumb Coat for Fondant Cakes, Howto,
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